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Wine Tasting Menu Minimum of 18 Guests are needed for this event in your home. We will supply you with a wine expert to pair the wines and discuss the wines with your guests. New World will also present and prepare the entire menu, presentation, rentals and Staffing for your event. The Stationary table will begin with a cornucopia of grilled vegetable kabobs, raw vegetables, chilled gazpacho with cruditιs stirrers (side of chilled lemon vodka for a mini Mary), red grapes rolled in Roquefort cheese and then again in chopped walnuts. Baked brie with cranberries, cinnamon and brown sugar. Double pesto cheese torts with pine nuts, sliced baguettes and flatbreads. First Pairing Champagne/Sparkling Wine - flute Passed Lobster and Shrimp Cerviche served on tasting spoons Stationary - Sesame seared Sashimi tuna with a cusabi sauce (cucumber and wasabi cream)
Second Pairing Chardonnay chardonnay 16 oz (2 racks) Passed Mandarin Orange Chicken Satay with a fresh key lime dipping sauce Stationary Chicken Cordon Bleu
Third Pairing Pinot Noir 16 oz (2 Racks) Passed Braised Pork Loin in a caramelized sesame soy over a crispy crustini Stationary Cheese fondue with Spanish Chorizo
Fourth Pairing Cabernet/Blend/Burgundy, etc 16 oz (2 racks) Passed Grilled Baby Lamb Chops with a minted au jus Stationary Sliced Filet Mignon served over onion cakes with choice of blue cheese, creamy horse radish and crisp onions
Fifth Pairing Dessert Wine and Ports 4 oz glass rack Passed Edible Spoons with sorbet Mini Sugar Cones filled with raspberry chocolate mouse Sweet cups filled with lemon curd Cheese cake balls dipped in dark chocolate on lolli pop sticks Stationary Lace cookies, mini assorted cupcakes (red velvet, carrot cake, chocolate, vanilla), lemon bars, butter cookies. Coffee and Tea |