Salad Catering Menu

Cold Salads – add sliced chicken, Tahini tuna, healthy heart, or gourmet chicken salad

CHINESE CHICKEN SALAD

Baby greens and shredded cabbage with mandarin oranges, edamame,

 crunchy peas and almonds with a sliced chicken breast

marinated in a general Tsao glaze and light tossed

with an Asian vinaigrette with sesame seeds

BALSAMIC CHICKEN

Glazed Breast of Chicken on Bed of Fresh Spinach  with a strawberry salsa

NEW WORLD SALAD

Mixed greens with three (3) seasonal berries, butternut squash, jicama,

 grilled corn and tomato, shaved Reggiano Parmigiano with a citrus and

herbed sliced chicken breast

JERSEY TOMATO

Individual tomato stuffed with greens with a side of

grilled vegetables topped with a healthy heart grilled chicken breast

CHICKEN SONOMA TOSTADA

Marinated, grilled chicken slices top a mound of shredded lettuce,

tomatoes, olives, black beans, avocado, and shredded cheese.

  With a dollop of  sour-cream and zesty salsa  served over a 6” tortilla round

GREEK TORTELLINI SALAD

With Kalamata And Feta and baby spinach

and balsamic with an herbed sliced

chicken breast Pita bread Triangles

TUSCANY GRILLED VEGETABLES

On mixed greens of chopped romaine, Mesclun and

baby arugula and topped with

goat cheese Garlic Focaccia

ISREALI SALAD

Israeli cous cous with julienne vegetables,

mandarin orange mixed greens and a l

emon scented grilled chicken breast sliced

CHICKEN CAESAR

Grilled Chicken Breast on bed of Crisp Romaine Lettuce

 with chopped tomatoes and diced mozzarella

MEDITERRANEAN GREEN BEAN SALAD

Green Beans, Tomatoes, Kalamata and Feta

are tossed in Light Olive Oil Vinaigrette.

SPINACH SALAD

Baby spinach with turkey bacon, hard boiled egg

 and julienne carrots with a Pommery mustard dressing