First Course (Choose 1)

Citrus Grilled chicken over mixed greens with mandarin oranges and sliced almonds

Baby Arugula and spinach with turkey bacon, and hard boiled egg with a Pommery mustard dressing

Second Course (Choose 1) - $5.00 for mixed menu

Roasted chicken Breast with fresh herbs, artichokes, tomatoes, capers and olives in white wine

Brisket of beef with onions and pan gravy

Frenched Bone-in Chicken with a lemon and fresh herb chicken au jus

Beef Tenderloin with sautéed mushrooms in red wine

Citrus chicken breast with a salsa fresca with pineapple

Vegetable/Starch (Choose 2)

* room temperature

Vegetable Strata (for buffet only accounts for both choices)

Toasted Orzo with sun dried tomato, sautéed mushrooms and pesto

Basmati Rice with caramelized onions

Roasted Corn & Tomato *

Israeli Cous Cous with julienne squash and mandarin oranges *

Grilled Mixed Vegetables *

Grilled Corn and Tomato Salad *

Tomato, seedless cucumbers and red onions

Dessert (Choose 1)

Assorted Bite Size Desserts

Flourless chocolate Tort with ganache and crème anglaise

Assorted Mini Cupcakes

Coffee and Tea