Starts at $40.00 per person
First Course (Choose 1)
Citrus Grilled chicken over mixed greens with mandarin oranges and sliced almonds
Baby Arugula and spinach with turkey bacon, and hard boiled egg with a Pommery mustard dressing
Second Course (Choose 1) – $5.00 for mixed menu
Roasted chicken Breast with fresh herbs, artichokes, tomatoes, capers and olives in white wine
Brisket of beef with onions and pan gravy
Frenched Bone-in Chicken with a lemon and fresh herb chicken au jus
Beef Tenderloin with sautéed mushrooms in red wine
Citrus chicken breast with a salsa fresca with pineapple
Vegetable/Starch (Choose 2) *room temperature
Vegetable Strata (for buffet only accounts for both choices)
Toasted Orzo with sun dried tomato, sautéed mushrooms and pesto
Basmati Rice with caramelized onions
Roasted Corn & Tomato *
Israeli Cous Cous with julienne squash and mandarin oranges *
Grilled Mixed Vegetables *
Grilled Corn and Tomato Salad *
Tomato, seedless cucumbers and red onions
Dessert (Choose 1)
Assorted Bite Size Desserts
Flourless chocolate Tort with ganache and crème anglaise
Assorted Mini Cupcakes
Coffee and Tea