St. Patrick's Day Menu

New World Reserves the right to change menu items and pricing due to market changes or fluctuations

All orders must be placed by Friday, March 12th, 2010

Pick-ups are on Wed, March 17, 2010 – Between 10 am – 2 pm

 

Starters

375 degrees for 12 minutes

 

Cocktail Shrimp with wasabi cocktail sauce

$29.00 lb

 

Irish soda bread with raisins

$7.99 each

 

Irish Brown bread

$7.99 each

 

*Lump Crab Cakes (individual) creamy tartar sauce

$34.00 dz

 

*Potato Pancakes with chunky apple sauce

$20.00 dz

 

Spinach Soup with green onions and peppers

$9.95 qt

 

Potato Soup

$9.95 qt

 

Lox Platter with crème fraiche, capers, chopped red onion and toast points – feeds 10

$60.00

 

Entrees

*375 degrees for 15 minutes

 

*Corned Beef and Cabbage

$16.95 lb

 

*Irish Stew with lamb

$16.95 lb

 

Beef and Guinness pie

$16.95 lb

 

*Braised Chicken Breast with mushrooms and white wine, sausage “Murphy Style”

$17.95 lb

 

*Fish & Chips - Cod dipped in ale and Panko breading, served with fries and tartar sauce

$20.00 lb

 

Poached salmon with cucumber scales and a cucumber yogurt sauce

$20.00 lb

 

Vegetable Cobbler feeds 10

$55.00

Sides

375 degrees for 12 minutes

 

 *Sliced Carrots with parsley  $8.95 lb
 

Potato au gratin

$8.95 lb
  *Smashed Potatoes $8.95 lb
  *Boiled Potatoes with parsley $8.95 lb
  *Shredded Cabbage and mashed potatoes $8.95 lb
  Green leafy salad with peas, cucumbers, carrots and a Guinness and herb vinaigrette (feeds 10-12) $40.00

 

Desserts

 

 Individual Flourless  STOUT Tort   $5.95
  Individual CHOCOLATE STOUT CAKE    $5.95
  Individual IRISH CREAM CHOCOLATE MOUSSE CAKE        $5.95
  Individual Guinness BEER BROWNIES   $3.95
  Lemon scented scones with white chocolate chunks with lime curd $2.95 each
  Green and white Shamrock cookies $2.95 each

Contact New World Catering:

(973) 378-9445

Fax-(973) 378-9422