Starters

3 Dip station – Black Bean & Corn, Tomato & Artichoke, Garbanzo & Garlic

$30.00

Artichoke Cake with a Cajun remoulade

$23.00 dz

Louisiana Crab Cakes with ginger tartar

$32.00. dz

Lobster and Shrimp Cerviche 

$29.00 lb

Spicy Yogurt Shrimp with a Zatarin Seasoning on 6” bamboo skewers

$30.00 dz

Cheese Fondue with Grilled Veggies and chorizo (feeds 10)

$55.00

Warmed Spinach and Artichoke Dip

With corn chips and fried flat breads with mojo seasoning (feeds 10)

$21.00

Chicken and Andouille Sausage Gumbo

$18.00 lb

2 oz shots of gazpacho

With a raw vegetable stirrer and served with a side of absolute citron for a “Mardis Gras Mary”

$12.00 qt

Tequila Lime Shrimp with an avocado corn salsa

$30.00 dz

Blackened and Seared Scallops on a corn chip with a dollop of avocado corn salsa

$30.00 dz

Entrees

Seared Peppered Tuna over a bed of mixed green and arugula tossed with a Vodka Vinaigrette

$24.00 lb

Chicken Gumbo

$14.00 lb

Vegetable Gumbo with Okra

$13.00 lb

Shrimp Gumbo

$19.00 lb

Grilled Salmon with artichokes, tomatoes, roasted red pepper, capers and olives in white wine

$22.00 lb

Sliced Ancho Chili Rubbed Beef Tenderloin with cracked pepper, garlic and kosher salt

$35.00 lb

Vegetable Cobbler (feeds 10)

$50.00

Starch and Vegetables

Hoppin' John  with black-eyed peas, ham hocks, and onion

$9.95 lb

Dirty rice and red beans

$8.95 lb

Grilled Corn and Tomato Salad

$9.95

Cajun cornbread with cranberries, red pepper and cheddar cheese   (feeds 10)

$20.00

Shrimp Jambalaya with rice

$19.00 lb

Jambalaya

$10.96 lb

Potatoes Au gratin    (feeds 10)

$30.00

Smashed Potatoes

$9.95 lb

Sautéed Collard Greens

$8.95 lb

Baked Mac and cheese   (feeds 10)

$35.00

Salads

Mardi Gras Salad

Butternut Squash, beets, cranberries, English cucumbers, crunchy peas

Poached Pear

With crispy onions and bleu cheese crumble

Desserts

Kings Cake

$50.00