Easter Menu

New World Reserves the right to change menu items and pricing due to market changes or fluctuations

Deadline Wed,March 31. Easter April 4th, 2010

There is a $250.00 minimum food order to secure any support staff with New World Catering.

If you do not have the minimum order you will be placed on a waiting list for service.

Change in pricing due to market changes will be applied, if necessary, at date of pick-up.

 

Appetizers

*375 degrees for 12 minutes.**15 min or until golden brown- rest for 10 min for brie

 

Vegetable Crudités with dipping sauce (feeds 10)

$45.00

 

Vegetable Antipasto Mozzarella, grilled veggies, Prosciutto, pepperoni, Parmigano, olives, artichoke hearts

$48.00

 

Artichoke salsa

$6.95 pint

 

Sundried Tomato and Pesto Torte Torteslice (feeds 5 - 7)

$6.00

 

**Brie in Puff Pastry w/cranberry, cinnamon, & brown sugar 

$55.00

 

Red Pepper Hummus

$6.95/pint

 

Mini Crab cakes with Pommery Mustard

$32.00 dz

 

Vegetable Dumplings with ginger honey sauce

$19.00 dz

 

Chicken Cordon Bleu

$30.00 dz

 

Mushroom Profiteroles

$23.00 dz

 

Mini Beef Wellingtons

$33.00 dz

 

Shrimp Cocktail with raspberry cocktail sauce

$28.00 lb

 

Entrees

375 degrees for 12minutes.  Full pounds only.  Allow 2-3 adults per pound

 

Sliced Roasted leg of Lamb with fresh mintw/ a mint au jus

$20.00 lb

 

Filet Mignon with garlic cloves and rosemary with a cabernet and rosemary au jus

$38.00 lb

 

Grilled Salmon with arugula and sun dried tomato pesto and Panko bred crumbs

$22.00 lb

 

Sautéed Chicken breast with a Madera wine sauce and sliced mushrooms

$21.00 lb

 

Roasted Turkey (sliced breast meat) with New World Turkey au jus

$11.95 lb

 

Baked ham with pineapple and cloves with a pineapple chutney

$12.95 lb

 

Vegetable Strata (please bring in your Pyrex dish, serves 8 - 10)

$55.00/pan

 

Sides

375 degrees for 15minutes.  Full pounds only.  Allow 4 adults per pound

 

*Creamy Mashed Potatoes

$8.95 lb

 

Grilled Mixed vegetables (to be served room temperature)

$9.95 lb

 

Grilled corn and tomato salad

$8.95 lb

 

Jicama Slaw with carrots, mandarin orange and cabbage

$9.95 lb

 

Seedless cucumber, tomato and onion salad

$7.95 lb

 

*Lemon Grilled Asparagus

$12.00 lb

 

*Broccoli with Garlic, & Olive Oil

$9.95 lb

 

*Garlic Roasted Potatoes with onions and paprika

$8.95 lb

 

Garden Salad with Balsamic (serves 10-12)

$40.00/platter

 

Traditional Turkey Gravy

$6.95 qt

 

Grand Mariner chunky Cranberry sauce

$6.95 pt

 

Deserts

 

Flourless Chocolate Torte (6 inch , serves 6 - 8)

 $21.00
 

Flourless Chocolate Torte  (10 inch, serves 12-14)

 $36.00
 

Assorted Pick-Up Bar Platter with Strawberry Garnish Small (feeds 10) -

$55.00
 

Fresh Fruit Salad

$9.95 lb
  Apple Strudel    (feeds 8-10) $18.00
  Apple Strudel    (feeds 16-18) $36.00
 

Chocolate Dipped Strawberries (by dozen only)  

$24.00 dz
  Cheesecake  (Plain, 10") $34.00
  Cheesecake  (Strawberry, 10") $34.00
 

Assorted Medium Vanilla Cupcakes with real butter cream  (1 dz minimum)

 $2.50 each
 

Assorted Medium Chocolate Cupcakes with real butter cream  (1 dz minimum)

 $2.50 each
 

Chocolate dipped cheesecake balls on lolli pop sticks (1 dz minimum)

 $2.25 each
  Large Cupcake (feeds 4) $14.00
 

Keylime Pie

 $32.00
  Crème Anglaise $6.95/pint
  Lemon Almond Tort  (6 inch, serves 6 - 8) $22.00
  Lemon Almond Tort  (10 inch, serves 12 - 14) $38.00

Contact New World Catering:

(973) 378-9445

Fax-(973) 378-9422