1st Course (Choose 1)

Poached Pear Salad with crumbled bleu, roasted peas and crispy onions

Or

Butternut squash, roasted oven dried apples & walnuts

2nd Course (Choose 1) - $5.00 for mixed menu

Pesto Rubbed Salmon topped with Panko bread crumbs with a Mediterranean salsa (artichokes, tomatoes, Kalamata olives)

Pecan Crusted Cod with a cranberry relish

Parmesan Crusted Mahi Mahi with a garlic oven dried tomato

Eggplant, Mozzarella cheese, Red Pepper Napoleon with a balsamic reduction

Vegetable/Starch (Choose 2)

* room temperature

Vegetable Strata (for buffet only accounts for both choices)

Toasted Orzo with sun dried tomato, sautéed mushrooms and pesto

Basmati Rice with caramelized onions

Israeli Cous Cous with julienne squash and mandarin oranges *

Grilled Mixed Vegetables *

Grilled Corn and Tomato Salad *

Tomato, seedless cucumbers and red onions

Dessert (Choose 1)

Assorted Bite Size Desserts

Bowl with Seasonal Fruits with a side of whipped cream and lemon pound cake

Assorted Mini Cupcakes

Coffee and Tea